recipes Jody Greene recipes Jody Greene

Miso Beurre Blanc Sea Bass & Parmigiano Arugula Salad with The Seductress Chardonnay

Today, we're featuring two recipes that stand out for their simplicity, elegance, and ability to harmonize beautifully with a special wine selection. We're talking about the delightful Miso Beurre Blanc Sea Bass and a simple yet elegant salad of aged Parmigiano Reggiano over wild arugula, finished with a squeeze of lemon. These dishes, known for their refined flavors and textures, are a testament to the beauty of high-quality ingredients coming together in perfect balance. Paired with the 2021 ART Series Seductress Chardonnay

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recipes Jody Greene recipes Jody Greene

Sauvignon blanC + Garlic Prawns

Pair our 2019 Sauvignon Blanc Sonoma Valley Reserve with this Garlic Prawn recipe from recipetineats.com. Our Sauvignon Blanc is elegant, bright, and well-balanced with lemon, lime, gooseberry, and passionfruit aromas. Medium-bodied, this truly elegant Sauvignon Blanc does not try to overpower the palate but shows remarkable depth and complexity, highlighting its long, soft finish. It is beautifully filled with bright citrus and mineral notes with hints of honeysuckle and stone fruit on the palate. The crisp acidity and ripe lemon make this a classic pairing for shellfish and rich seafood dishes.

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