But when a dish shows up frequently on my menu then you know it’s a winner! Like as in give me a fork and I’ll eat the entire pan because it’s that good type of winner. Therefore I present you with “THAT” amazing dinner!

Sauteed Filet of Fluke with Bacon, Corn and Tarragon – Paired With 2009 Chardonnay – French Oaked

Vichyssoise with Crispy Mushrooms – Paired With Viognier