We’re very excited to announce that we will now be offering a vegan cheese board option that will be available by request with our Vaché tasting. We have done extensive research to find non-dairy alternatives to offer our customers and have partnered with Miyoko’s Creamery to offer their incredible vegan cheeses that pair beautifully with our wines.
Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.
Book your Vaché tasting today and make sure to request your vegan spread.
See Miyoko's recent press in Wine Enthusiast.