Mushroom Risotto

Indulge in the perfect marriage of earthy flavors and refined elegance with our Mushroom Risotto recipe, a dish that embodies comfort and sophistication in every bite. This creamy risotto, infused with the deep, savory richness of mushrooms, is elevated to new heights when paired with the GEN 7 2020 Pinot Noir Premium Reserve. The wine’s delicate balance of bright acidity and nuanced fruit notes complements the risotto’s creamy texture, creating a harmonious dining experience that is both luxurious and memorable. Whether you’re hosting an intimate dinner or simply treating yourself to a gourmet night in, this pairing is sure to impress and delight.

Ingredients

• 6 cups chicken broth (or as needed)

• 3 tablespoons olive oil

• 1lb portobello mushrooms, thinly sliced

• 1lb white mushrooms, thinly sliced

• 2 medium shallots, diced

• 1 1/2 cups Arborio rice

• 1/2 cup dry white wine

• 4 tablespoons butter

• 3 tablespoons chives, finely chopped

• 1/3 cup Parmesan cheese, freshly grated

• sea salt and freshly ground black pepper to taste

Instructions

1. Warm broth in a saucepan over low heat. Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.

2. Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.

3. Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed.

4. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.

5. Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese.

6. Season with salt and pepper and serve immediately.

As you savor each spoonful of this Mushroom Risotto alongside the GEN7 2020 Pinot Noir Premium Reserve, you’ll experience a symphony of flavors that epitomizes culinary artistry. The pairing of earthy mushrooms with the nuanced depth of our Pinot Noir creates a dining experience that lingers long after the last bite. Whether you’re sharing this meal with loved ones or indulging in a quiet evening at home, this duo promises to elevate your culinary moments into something truly special. Cheers to perfect pairings and unforgettable flavors!