Our guest sommelier, Erlinda Alexandra Doherty shares her pairing suggestions with Peruvian cuisine. Peru has some of the most diverse, exquisite, and colorful food in the world. A country with biodiversity and ecosystems unmatched by any other, Peru’s cuisine has more flavors and textures than one could fathom. Its cuisine incorporates indigenous ingredients but also blends the traditions of European, African, and East Asian cultures. So how does one pair wine with food of this depth? Continue »
We're teaming up with the fantastic pallet of Erlinda Alexandra Doherty - sommelier, wine educator, and columnist and wanted to share a bit more about her and her incredible experience. Continue »
We're cleaning out our cellar and offering you special rates on some of our favorite cases of wine to make room in our cellar for our newest varietals. Last Call on these cases. Continue »