Enjoy an amazing private dinner inside our Tasting Room with your host Tim Bacino, owner and winemaker. This beautiful multi-course Farm to Table dinner will be prepared by Michelin Star Chef Vincent Lesage.
At the age of 30, Chef Vincent Lesage's impressive career already includes 3-Star Michelin restaurants in Paris, as well as experience at some of the world’s most luxurious hotels. Born and raised in Paris at the center of the food universe, Lesage was surrounded by the rich flavors and techniques that define French gastronomy. His passion for art and hours spent at the Louvre studying color palettes later inspired his artistic presentations of dishes. After graduating from the Institut Paul Bocuse in Ecully, France, Lesage trained at some of the world’s most celebrated establishments, including The Ritz Paris, the Michelin three-star restaurant, L’Astrance, and Michelin three-star restaurant, Bras.
Notes: This dinner includes a 1 hour reception with a charcuterie board and 3 courses including dessert. Additional courses can be added for an additional cost. The wine will be selected during menu review.
The cost of wine will be a separate cost.