With all of the gatherings and merriment around the holidays, we thought you might enjoy some new recipes. These 14 recipes were all featured by Food and Wine and have been expertly paired by our very own winemaker, Tim Bacino.
Shrimp Toasts with Scallion-Chile Sauce
This toast will pair beautifully with our Vio Blanc.
Tomatillo Toasts with Prosciutto and Manchego
This toast will pair beautifully with our ART Series Yeilding.
Chicken-Liver-Pâté Toasts
This toast will pair beautifully with our ART Series Contortionist Sparkling Rosé.
Deviled Egg Toast
This toast will pair beautifully with our Private Cuvée Sparkling.
Mushroom Toasts with Délice de Bourgogne
This toast will pair beautifully with our 2014 Pinot Noir Premium Reserve.
Spiced-Ham-and-Cheese Toasts
This toast will pair beautifully with our 2020 Road To Morocco Reserve.
Smoked Salmon Toasts with Mustard Butter
This toast will pair beautifully with our 2019 Sauvignon Blanc Sonoma Valley Reserve.
Ricotta and Roasted Grape Crostini
This toast will pair beautifully with our 2019 Muscat Blanc Reserve.
’Nduja Toasts with Quick-Pickled Celery
This toast will pair beautifully with our 2011 Road To Singapore Magnum.
Calamari Toast with Hawthorn Sweet-and-Sour Sauce
This toast will pair beautifully with our 2019 Vio Blanc Sonoma Valley Reserve.
Crostini with Roasted Butternut Squash, Ricotta, and Preserved Lemon
This toast will pair beautifully with our 2014 Cabernet Sauvignon Reserve
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Cheesy Sausage Cocktail Toasts
This toast will pair beautifully with our 2018 ART Series Inseparable.
Chundo and Goat Cheese Crostini
This toast will pair beautifully with our 2020 Pinot Noir Premium Reserve.
Herbed Chickpea Bruschetta
This toast will pair beautifully with our Private Cuvée Sparkling.
Let us know what you think! We love hearing what you are cooking and what wines you like to pair with your dishes at home. Feel free to reach out to share. Happy holidays!
